Jason Logsdon,
Public Speaker
Presenting at conferences and speaking on panels
Looking For an Experienced Speaker?
Jason Logsdon has given presentations and spoken on panels at multiple conferences, including the International Food Blogger Conference, Everything Food Conference and Eat, Write, Retreat. Jason brings an engaging and passionate attitude to his topics and is always well-prepared.
In addition to his experience giving presentations he is also an active member of toastmasters. He has also taken several presenting and speaking courses as well as undergone improv training at The People's Improv Theater and the Upright Citizens Brigade in New York City.
Jason is also available for podcast interviews, TV interviews and interviews for articles or magazines.
What They Are Saying
We could not be more happy with our decision to have Jason present at Everything Food. He was confident, humorous, engaging, and provided specific plans of action for attendees interested in publishing their own cookbooks. Not only did he fulfill in his presentation, but he was very easy to work with and down-to-earth.
Jason shines as a speaker. He is organized and on point, while infusing his presentations with humor and actionable insight. He moved deftly between his prepared remarks and ad hoc Q & A with our audience. Jason provided the perfect combination of inspiration, education and entertainment. I highly recommend him!
I thought Jason Logsdon was one of 2018's top presenters and I would enjoy hearing him again!
Thank you so much for speaking at #IFBC this year. It was a pleasure to work with you.
Jason's Recent Engagements
Some of Jason's recent presentations, interviews, and public speaking engagements.
Everything Food Conference 2019
Jason gave a 50 minute presentation on "Beyond the Ad Network: Creative Ways to Monetize Your Blog" which focused on growing your income by creating products and services that serve your fans.
International Food Blogger Conference 2018
Jason was brought in to participate in a 60 minute panel discussion on monetizing food blogs as well as a 5 minute lightning talk.
Everything Food Conference 2016
Jason was brought in to give a 90 minute presentation on the self publishing process and how food bloggers can apply self publishing to their blogging strategy.
Eat Write Retreat 2015
Jason participated in a 2 hour panel session focused around publishing. Jason was brought in as the self publishing expert.
The New York Times
Jason was interviewed by the New York Times about his work in sous vide cooking and was quoted along with Thomas Keller.
La Presse
La Presse interviewed and quoted Jason heavily for their article on the advances in sous vide cooking.
NCIS: New Orleans
Jason's books were featured in an episode of NCIS: New Orleans.
The Association of Food Bloggers Podcast
Jason Logsdon was recently interviewed by Malika Bowling from The Association of Food Bloggers for the Just a Byte podcast and talked about self publishing cookbooks.
International Food Blogger Conference 2019
Jason will be on an "Expert Blogger" panel for an hour long Q&A session answering attendees questions about all things blogging.
Sous Vide Summit 2019
Jason will be doing the final hour long, conference-wide Q&A session taking attendees questions and making sure they don't have any follow up questions from their earlier sessions..
Food Blogger Pro Podcast
Jason was interviewed by Bjork from Food Blogger Pro for episode 55 of their podcast. Jason talked about his experiences with self publishing and how he got started in modernist cooking and blogging.
Hungry Squared Podcast
Jason was the "Special Guest" for episode 8 and episode 90 of the Hungry Squared podcast and talked about sous vide, infusions, and the whipping siphon.
Stella Culinary Podcast
Jason was interviewed about sous vide for the 36th episode of the Stella Culinary podcast.
Snake River Farms Marketing Video
Jason was hired to develop a marketing video for Snake River Farms focused around cooking their American Wagyu Prime Rib using the sous vide process.
New York Improv Shows
Jason has participated in many hour long improv shows at the Upright Citizens Brigade and the People's Improv Theater in New York City.
Umami: At the Table with Jason Logsdon
Umami profiled Jason for their "At the Table" series of articles exploring the upcoming voices in cooking.
Cilantro: Expert Interview Series with Jason Logsdon
As part of their "Expert Interview Series", Cilantro did an in-depth profile on Jason discussing his views on modernist cooking.
Want to Work With Jason?
With expertise in the self publishing process, modernist cooking, and fantasy sports development, Jason actively works with conference organizers, bloggers, and reporters in many different roles.
Speaking Engagements
Does your conference need to inform and inspire? Jason can share his insights and experiences in either presentations or panels.
Interviews
Creating an article, TV show, or podcast and need insights? Jason makes himself available for interviews with select publications.