Looking For an Experienced Speaker?

Jason Logsdon has given presentations and spoken on panels at multiple conferences, including the Everything Food Conference and Eat, Write, Retreat. Jason brings an engaging and passionate attitude to his topics and is always well-prepared.

In addition to his experience giving presentations he is also an active member of toastmasters. He has also taken several presenting and speaking courses as well as undergone improv training at The People's Improv Theater in New York City.

Jason is also available for podcast interviews, TV interviews and interviews for articles or magazines.

What They Are Saying

Jason's Recent Engagements

Some of Jason's recent presentations, interviews, and public speaking engagements.

Everything Food Conference

Jason was brought in to give a 90 minute presentation on the self publishing process and how food bloggers can apply self publishing to their blogging strategy.

Eat Write Retreat

Jason participated in a 2 hour panel session focused around publishing. Jason was brought in as the self publishing expert.

The New York Times

Jason was interviewed by the New York Times about his work in sous vide cooking and was quoted along with Thomas Keller.

La Presse

La Presse interviewed and quoted Jason heavily for their article on the advances in sous vide cooking.

NCIS: New Orleans

Jason's books were featured in an episode of NCIS: New Orleans.

The Association of Food Bloggers Podcast

Jason Logsdon was recently interviewed by Malika Bowling from The Association of Food Bloggers for the Just a Byte podcast and talked about self publishing cookbooks.

Food Blogger Pro Podcast

Jason was interviewed by Bjork from Food Blogger Pro for episode 55 of their podcast. Jason talked about his experiences with self publishing and how he got started in modernist cooking and blogging.

Hungry Squared Podcast

Jason was the "Special Guest" for episode 8 of the Hungry Squared podcast and talked about sous vide, infusions, and the whipping siphon.

Umami: At the Table with Jason Logsdon

Umami profiled Jason for their "At the Table" series of articles exploring the upcoming voices in cooking.

Improv Show at The People's Improv Theater

Jason has participated in several hour long improv shows at The People's Improv Theater in New York City.

Cilantro: Expert Interview Series with Jason Logsdon

As part of their "Expert Interview Series", Cilantro did an in-depth profile on Jason discussing his views on modernist cooking.

Want to Work With Jason?

With expertise in the self publishing process, modernist cooking, and fantasy sports development, Jason actively works with conference organizers, bloggers, and reporters in many different roles.

Speaking Engagements

Does your conference need to inform and inspire? Jason can share his insights and experiences in either presentations or panels.

Interviews

Creating an article, TV show, or podcast and need insights? Jason makes himself available for interviews with select publications.

Want to work with Jason? Let him know! Contact Him Now